FDD Update Season: Is your franchise ready for 2025? Let’s ensure your documents are fully compliant. More Details
David Longo started bussing tables at a young age, igniting his love of restaurants and fine cuisine. He earned a degree in Culinary and Food Service Management from Johnson & Wales University and spent 12 years as an executive fine-dining...
Read moreDanielle Mahon, a dynamic late-life entrepreneur at 53, has transformed her entrepreneurial spirit into a flourishing franchise, Topsail Steamer, with the indispensable guidance of Spadea Lignana, a top franchise law firm. While there is no shortage of fast casual restaurant...
Read moreMatt Cahill began his distinguished career with a well-known freight company, where he learned everything about creative logistics and sales. He managed global and local accounts and got a strong taste of what his customers wanted and needed. Realizing a...
Read moreWhat do you get when you create a franchise concept, built from eighteen years of fine-tuning until it’s the exact representation of what you have always envisioned it to be? 12 operational units in several different states 10 units in...
Read moreWe are passionate about our clients and getting results. That is only possible by having a team of highly-skilled, experienced and responsive attorneys. Speed, service and diligence are the foundational traits you will find in each and every one of our attorneys.
"*" indicates required fields
Notifications