FDD Update Season: Is your franchise ready for 2025? Let’s ensure your documents are fully compliant. More Details
Since its inception in 2015 as Biggie’s Beach Grill, now known as “LocOhana Tropical Grill” the concept has evolved into a standout player in the fast-casual dining space. The transition to LocoHana—a name blending the Hawaiian term “Ohana” (family) and...
Read moreBrooker’s Founding Flavors Ice Cream, a nostalgic and history-infused super-premium ice cream brand, is making a significant mark in the franchising world. With a unique blend of high-quality ice cream and a theme celebrating America’s founding history, the Utah-based company...
Read moreWhen you speak to Osiris Hoil, Co-founder of District Taco, you can feel the humble sincerity in his recollection of how it all began. There is a nostalgic appreciation for all that he and his partners have accomplished and a...
Read moreIn the heart of Charlotte, NC, a culinary revolution has been quietly unfolding since 2014. Khuram and Damaris Bashir, a couple hailing from Pakistan and the Dominican Republic respectively, embarked on a gastronomic adventure that would forever change the city’s...
Read moreThe brand’s collaboration with Spadea Lignana has been essential in navigating the complexities of franchising, enabling steady growth while maintaining a customer-focused approach. HardTop Hotel, a franchise dedicated to hardtop and soft-top installation and storage solutions for Jeep Wranglers, Jeep...
Read moreThe brand’s collaboration with Spadea Lignana has been pivotal in overcoming the legal and operational challenges of franchising, especially as the brand expands into the U.S. There is certainly no shortage of franchise opportunities out there, but few stand out...
Read more180 Water is a recently-launched water well pump installation and maintenance franchise that is looking to take over the underserved water well industry. Jack Clark, president of 180 Water Franchising, first started out in the water industry back in 2014....
Read moreThe inception of Cork and Candles is a narrative rich in family history and entrepreneurial foresight, intricately woven by co-founders Kenny Straub, and his father, David Straub. With roots in a childhood spent in an ice cream franchise unit operated...
Read moreDavid Longo started bussing tables at a young age, igniting his love of restaurants and fine cuisine. He earned a degree in Culinary and Food Service Management from Johnson & Wales University and spent 12 years as an executive fine-dining...
Read moreDanielle Mahon, a dynamic late-life entrepreneur at 53, has transformed her entrepreneurial spirit into a flourishing franchise, Topsail Steamer, with the indispensable guidance of Spadea Lignana, a top franchise law firm. While there is no shortage of fast casual restaurant...
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If I could leave 10 stars I would. Matt absolutely crushed it for my business acquisition. It was a long process, but I would have been unable to get it done without his guidance!
Angelo Masino Business Owner
The team at Spadea Lignana has been instrumental in helping launch Arctic Resto. Tom, Lina, and especially Kathryn have been very professional, responsive, knowledgeable, and always willing to help throughout the entire process. Fantastic experience and we look forward to working with them for the long term. Highly recommend!
Joe Pinto Founder and CEO, Arctic Resto
In 2020, I contacted Spadea Lignana to become the law firm for my company; it was the best decision I made. They have worked with us efficiently, thoroughly, and always in a friendly manner, no matter what I bring them. Their expertise is unmatched on so many levels. Meisee is a Paralegal extraordinaire. Her patience, communication, insight, efficiency, and sense of humor have often made my job easier. Spadea Lignana has attorneys who work with you. Evan is one of those attorneys. His responses to my questions are always answered with explanations that help our company make informed decisions. I appreciate his knowledge and guidance on many issues. My company is in Pittsburgh, and Spadea Lignana is in Philadelphia; working together distantly has never been an issue. I highly recommend this firm and am thankful for the almost five years of association with them.
Beth Henriquez Executive Director of Franchise Relations, Fox's Pizza Den
Absolutely wonderful law firm. I own a Canadian business and am expanding our franchise into the USA. They made the process very clear from the beginning and have been incredibly helpful the entire way through. I feel so confident that we have the best legal team possible and I’m now very excited for our growth in the US. Thank you Spadea for all of your help in making this happen, and all of your continued support!
Kristin Finley Co-Founder & CEO, Eva's Original
